Vegetarian

We've mixed these gorgeous, nutty chickpeas with the classic Indian-inspired flavors of cumin, coriander, ginger and cinnamon, and brou...

My beautiful Spanish extra virgin olive oil has a lovely, gentle, mild flavor. It's a perfect finishing touch for fresh salads and summ...

Artichokes in oil with herbs and spices. Tender Italian antipasti, Suitable for vegetarians Ingredients Artichokes (47%), Sunflower Oil...

These free-range egg pasta sheets have a lovely, rich flavor that will make your lasagna just that little bit more special, whatever th...

Juicy, buttery and beautifully tasty. From Sicily, these plump olives are matured for six months to develop incredible flavor. They’re ...

These are lovely tossed in a salad with some rocket and shaved Parmesan cheese. Or try them simmered in a tomato pasta sauce to make it...

This traditional sauce is packed with Italian flavors. Serve heated with freshly cooked spaghetti, or spread it over a pizza base with ...

This beautiful white condiment is a bit more subtle than normal balsamic, which makes it perfect for lighter salad dressing. But it's a...

Black olives are great in a summer salad with lots of asparagus and fresh mint, or try them finely sliced and cooked with white beans f...

Trading up to whole wheat will add a lovely, subtle nutty flavor to your favorite lasagna recipe, and by using this instead of white pa...

Penne's a great all-rounder, use it in salads, with simple tomato sauces and in bubbling pasta bakes. Top-quality Italian pasta made wi...

This Italian-made wholewheat spaghetti has a gorgeous texture and subtle, nutty-sweet taste. Use it wherever you'd normally use white-f...