Vegetarian

Organic, Top 14 allergen safe, Delicious without doubt, Makes 20 brownies, seriously gooey every time, Gluten-dairy-nut-safe, Suitable ...

Perfect for salads & snacking, organically grown, 100% pure shelled hemp seeds, High protein & omega 3, Supports heart health, ...

This 100% pure, organic Cacao super powder comes from the Criollo beans growing deep in the Peruvian Rainforest. Creative Nature's Cacao Powder...

Perfect for shakes & porridge, Organic Peruvian, Ancient Andean energy mix, High in calcium & iron, Fights fatigue, Supports muscle fun...

We understand that typical vegan, gluten-free or allergen-free pancake mixes made at home or found in the supermarket don’t ever seem t...

A little bird told me that everyone deserves a little taste adventure now and then. So everything we make is always Top 14 allergen-saf...

This smooth salted caramel protein bar is Delicious Without Doubt. Being Vegan and free from Gluten, Dairy, Wheat, Nuts and added sugar...

This oh-so-yummy Wholegrain banana bread mix is awesome for everyone. Its sticky bananary-ness means it won't stay on the plate for lon...

Green Olives Stuffed with Pimiento Paste in Brine. Olives Spain, Vegetarian Society Approved – Vegan Ingredients Green Manzanilla Olive...

Pitted black olives in brine. Olives Spain, Vegetarian Society Approved – Vegan. Ingredients Water, Black Olives, Salt, Stabilizer: Fer...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. Hand Twisted Italian Bread sticks...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with chili-infu...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Tarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first bo...

Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognized si...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil ...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Made with olives, sweet red peppers and hot chilies for a spicy twist, enjoy D'Amico Leccino Olives as an appertivo or in a pasta dish....

To this pasta made from durum wheat semolina we added about 30% of legumes (green lentils). The lentils seem to be the oldest cultivate...

To this pasta made from durum wheat semolina we added about 30% of legumes (red lentils). The lentils seem to be the oldest cultivated ...

This rice is one of the most widely used in Italy thanks to its characteristics of shape and substance. The grains are pleasantly large...

Inspired by our love of chocolate and nut butter, we blend almonds, cacao and dates to make chocolatey bites, then fill them with a cre...

Sweet, chewy and delicious, our classic oat bars are filled with chopped apple, juicy raisins, gluten free oats and a touch of cinnamon...

Simple and so good, these oat bars are filled with juicy apricots and chewy coconut. Baked in small batches, and packed with fiber, the...