Vegetarian

Our gorgeously rich and moist dates have a softer texture than other dried dates. They are grown in some of the driest parts of the wor...

Pumpkin Seeds. We searched the world for the tastiest pumpkin seeds and we think we found them! Harvested from ripe pumpkins, they're w...

When is a plum not a plum? When it's dried and becomes a prune! Our growers take delicious plums that are ripened on the tree and then ...

Our treasured sultanas have been grown on the fertile plains around Izmir in Turkey since the 1980s. The vines have been flourishing ev...

Our wonderful walnuts are carefully selected for their lovely crisp texture. Perfect lightly toasted for a tasty nibble with a chilled ...

This brilliantly tangy choc orange protein bar is Delicious Without Doubt. Being Vegan and free from Gluten, Dairy, Wheat, Nuts and add...

This super barley grass and ginger oat bar is Delicious Without Doubt. It won one gold star at the great taste awards in 2015. Being Ve...

Bursting Berry Blend Raw Fruit Oatie bars are Top 14 Allergen Free, Vegan, Palm Oil Free and contain absolutely no added sugars or swee...

These tiny, succulent champions of the super berry world are carefully handpicked in the Ningxia region of China, notorious for the hig...

This smooth salted caramel protein bar is Delicious Without Doubt. Being Vegan and free from Gluten, Dairy, Wheat, Nuts and added sugar...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. Hand Twisted Italian Bread sticks...

Playfully named after postage stamps, for their wavy edges, Bolli are an effortless snack. Crisp Baked Extra Virgin Olive Oil, Dip &...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with chili-infu...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. These hand-twisted Italian breads...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Tarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first bo...

Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognized si...

These extra thin crackers are light and delicately crisp. Made with Leccino Olives and Rosemary, our lightly salted Ovali are the perfe...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil ...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

These thin and delicate breadsticks are a traditional type of grissini from Turin. Breadsticks with extra virgin olive oil, Suitable fo...

Enjoy a Dutch Classic. Connoisseurs are simply wild about the authentic Dutch Stroopwafels made by the Daelmans family bakery (Est. 190...

Daylesford Organic Chocolate & Cashew Butter Soughdough Cookies are made by hand on our farm. All of our cakes are made in our farm...

This is a chewy, chocolaty blend of cacao, almonds and dates, all mixed together in small batches. It was one of the original recipes i...