Pasta & Rice

In contrast to wheat couscous, this variety is made solely from Moroccan barley semolina that has a subtle nutty taste. The distinct te...

Named after the Piedmont town of Arborio in Northern Italy, Aborio rice is the traditional choice for using in risotto due to its short...

A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnar...

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum whea...

Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavor. Use as ...