Difatti Artisan Rainbow Colour Farfalle Pasta 400g
Our artisanal pasta is made entirely by hand using flour from a selection of durum wheat varieties that are cultivated and milled in Italy. Our pasta is produced to obtain the optimal coarse texture, and finally dried at a very low temperature for over 72 hours to maintain the integrity of the wheat's protein and amino acids. The slow crafting of our pasta using centuries-old methods ensures you experience the traditional, rustic flavor of Italy with each mouthful. Entirely handmade, dried for 72 hours, 100% durum wheat, Made with heirloom wheat grain flours cultivated on small, bio-dynamic farms, Natural coloring, Spinach, beetroot, turmeric & paprika.
Ingredients
Durum Wheat Semolina, Spinach (3%), Beetroot (2%), Turmeric (2%), Paprika (2%), Water
Allergy Information
Contains Wheat. Produced in a facility that uses Eggs, Shellfish, and Fish. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1533 |
|
Energy kcal |
361 |
|
Fat |
1.9g |
|
of which saturates |
0.3g |
|
Carbohydrate |
73g |
|
of which sugars |
1.4g |
|
Protein |
12g |
|
Salt |
0.2g |