Daylesford Organic Ground Almonds 250g
Naturally Rich in Vitamin E, High in Fiber, Good Source of Protein.
Ingredients
Ground Almonds
Allergy Information
See ingredient in bold. Produced in an environment where Nuts, Peanuts, Soya, Milk, Sesame, Gluten and Lupin are handled. Organic
Nutritional Information
Typical Values |
per 100g |
per 25g serving |
Energy |
2466kJ |
617kJ |
589kcal |
147kcal |
|
Fat |
54.7g |
13.7g |
of which saturates |
4.9g |
1.2g |
Carbohydrate |
6.2g |
1.6g |
of which sugars |
5.3g |
1.3g |
Fibre |
8.4g |
2.1g |
Protein |
19.1g |
4.8g |
Salt |
0.03g |
0g |
NRV % |
NRV % |
|
Vitamin E |
24mg 200% |
6mg 50% |
NRV = Nutrient Reference Value recommended daily intake |