Brindisa Empeltre Black Olives 180g
Brindisa Empeltre Black Olives are prepared for us by Conservas Calanda. They are based in the province of Teruel, in Aragon, Northern Spain. Conservas Calanda specialise in the processing and preservation of some of the best products from the region such as peaches, apricots, walnuts and olives. They slowly cure our Empeltre olives for a full 6 months. These tender, fragrant olives are Great Taste Award winners. They go well with serrano ham and are delicious in a red pepper and anchovy salad.
Ingredients
Olives (Empeltre variety)
Allergy Information
Free from GMO. Additive free. Suitable for Vegetarians.
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1315 |
|
Energy kcal |
319 |
|
Fat (g) |
31.41 |
|
of which saturates (g) |
|
|
Carbohydrates (g) |
7.03 |
|
of which sugars (g) |
|
|
Fibre (g) |
|
|
Protein (g) |
1.98 |
|
Salt (g) |