Doves Farm Organic Ginger Oat Biscuits 200g
Doves Farm
With intense stem and spicy ground ginger, these zingy biscuits are a winner. Baked with oats, certified sustainable palm oil and a touch of ma...
View full detailsWith intense stem and spicy ground ginger, these zingy biscuits are a winner. Baked with oats, certified sustainable palm oil and a touch of ma...
View full detailsYou can't beat rustling up a quick pasta dish: for a simple dinner just add olive oil, minced garlic and chopped parsley or, with more time, ad...
View full detailsOrganic. Made in Itlay from maize & rice, Gluten free, Pasta made without wheat, milk, salt, nuts, soya, or egg. Vegetarian Society approve...
View full detailsExpertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls. Organic, Kosher. In...
View full detailsA delicious wholegrain flour milled form the finest organic British oats for making, cakes, biscuits, breads and pancakes. Organic, Hig...
View full detailsORGANIC Homemade pasta is traditionally made with fine Type 'O' pasta flour in Italy. This light white flour is high in protein and can...
View full detailsOrganic - this general purpose white flour is milled from soft wheat varieties. At Doves Farm we make biscuits, cookies and a large ran...
View full detailsOrganic. Ideal for deliciously light homemade cakes, this fine white flour is milled from soft and hard wheat grains, with added raisin...
View full detailsOrganic Stone ground very finely from soft English wheat grain with added raising agents. This 100% whole meal flour will make surprisi...
View full detailsOrganic Wholemeal Spelt Flour. The delicious, wheaty, nutty flavor of this stoneground ancient grain flour works well in all baking. Sp...
View full detailsMilled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cooker...
View full detailsMilled from one of the world's smallest grains, this wholegrain flour makes pancakes, flatbreads, cakes and fantastic brownies. Organic...
View full detailsRye has been widely grown throughout Central and Eastern Europe since the middle Ages. Our White Rye Flour can be used in place of regu...
View full detailsOrganic fine plain English wholemeal flour. Stone ground very finely from soft English wheat grain. This 100% wholemeal flour is ideal ...
View full detailsRye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied...
View full detailsFor hand baking and machine recipes calling for quick, fast, instant or easy yeast. Just add to flour, Gluten free. Ingredients Yeast, ...
View full detailsCreamy in color and mildly nutty in flavor, use this soft ancient grain flour like regular white flour. Once widely grown in Roman time...
View full detailsDelicious flavorful biscuits that will leave you reaching for more. Baked with whole meal flour, certified sustainable palm oil and a t...
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